Fyna Foods was founded by Arthur & Marjorie Campbell in the 1940s; with Marjorie credited as the creator of the name “Fyna”- as a play on the word “Finer”. The business was initially a jam making venture run by Marjorie in the family’s back yard. Eventually the business outgrew the back yard and moved into premises at 234 Church Street, Richmond before moving to 40 Yarra Street, Abbotsford. It wasn’t long before expansion saw the business move again to 52a Lyndhurst Street, Richmond and later 284 St George’s Road, North Fitzroy in 1980 before moving into our current purpose built home at 70-74 Star Crescent, Hallam in the South East of Melbourne in 2000.

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